Well, it’s sugaring time here in the northeast, the sap is flowing! The other day we got a chance to take a small tour of a Maple processing farm here near the Palmyra area. If you’d like a little more detail you can watch Sister Isom’s Facebook live broadcast on her link. The interesting thing about the sugaring season is it is very short but very labor intensive, and it takes very specific conditions for it to be successful. You have to have a night that is below freezing and then a day that runs up near 40 degrees in order for the sap to begin to lift out and up inside of the tree. As we have walked in the Grove we’ve noticed a lot of small twigs with buds on him falling to the ground near the Maple trees. Come to find out the squirrels are chewing off the tender shoots up in the top of the trees to find out if the sap has made it up to the top so that they can have a drink of this very sweet life sustaining fluid.
I think it’s kind of interesting as we have been able to find more out about this process that it comes very close to what the Savior said in the Bible. He told us that he is the living trunk and that we must be grafted in or tide into the living trunk to be able to receive the fullness of everlasting life. How similar it is for these small tender buds as they strive to get that life sustaining fluid from the base of the tree through the trunk that they may flourish and grow.
As we were concluding a tour the other day we ran into Bob who is the caretaker of the Grove and he pointed out that he had done a small pruning on a tree near the log home. That tree happened to be a Maple tree and as we got there we found a single icicle, or what we thought was an icicle, hanging from the branch that he had pruned. Turns out that that it was sap that had begun to seep out of the branch and freeze and had created a very sweet “sap sickle”, if that’s even a word. It was amazing to see how much had come out and how large that sap sickle had become in such a very short period of time.
Love Elder and Sister Isom